1/2 c. chopped onion
3 tbsp. grapeseed oil
3 c. coarsely shredded zucchini
2 tsp. minced fresh basil
1/2 tsp. sea salt
1/8 tsp. garlic powder
1 c. fresh diced tomatoes
2 tbsp. sliced, black fresh olives
Saute onion in oil over medium heat. Stir in zucchini, basil, sea salt and garlic powder and cook, stirring frequently, for 5-6 mins. Sprinkle with tomatoes and olives. Cover and cook for 5 more mins.
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