Spicy Sauteed Kale with Lemon

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Source: marthastewart.com

10 mins
5 mins
Spicy Sauteed Kale with Lemon


  • 1 tablespoon vegetable oil

  • 1 Thai or jalapeno chile, thinly sliced

  • 1 lemon, thinly sliced, seeds removed and slices quartered

  • 1 tablespoon honey

  • 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped

  • 6 scallions, cut into 2-inch pieces

  • Coarse salt


In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes.

Add kale and cook, stirring, until just wilted, about 3 minutes.

Add scallions, season with salt, and cook 1 minute.

Serve warm or at room temperature.


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