Spicy Sauteed Kale with Lemon

Ingredients

• 1 tablespoon vegetable oil


• 1 Thai or jalapeno chile, thinly sliced


• 1 lemon, thinly sliced, seeds removed and slices quartered


• 1 tablespoon honey


• 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped


• 6 scallions, cut into 2-inch pieces


• Coarse salt

Directions

In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes.

Add kale and cook, stirring, until just wilted, about 3 minutes.

Add scallions, season with salt, and cook 1 minute.

Serve warm or at room temperature.

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