Recipe Home > Side Dishes > Roasted Yukon Potatoes with Rosemary
Roasted Yukon Potatoes with Rosemary
0 made it | 0 reviews | 0 photos
Source
Serves
4
4
Prep
10 min
10 min
Cook
25 min
25 min

Ingredients
4-6 Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
1. Preheat oven to 425 degrees F.
2. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet.
3. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Share!
Reviews 0
No reviews yet! Will you be the first?