Recipe Home > Side Dishes > Roasted Yukon Potatoes with Rosemary

Roasted Yukon Potatoes with Rosemary


4-6 Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper


1. Preheat oven to 425 degrees F.
2. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet.
3. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.


Reviews 0

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]

1248 George Jenkins Blvd C-3
Lakeland, FL 33815

Home Delivery Software by Kiva Logic