Butternut Squash Casserole

Ingredients

• 1 medium butternut squash, peeled and deseeded


• 2 apples


• 1/2 cup brown sugar


• 2 tbsp butter


• 1 tbsp flour


• 1/2 tsp salt


• 1/4 tsp cinnamon


• 1/4 tsp nutmeg

Directions

Pre-heat oven to 350 degrees.

Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

Bake for 45 to 55 minutes.

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