Potato Leek Soup

0 made it | 0 reviews | 0 photos
Source: Allrecipes.com

15 minutes
1 hour 15 minutes
Potato Leek Soup


  • 1 cup butter

  • 2 leeks, sliced

  • salt and pepper to taste

  • 1 quart chicken broth

  • 1 tablespoon cornstarch

  • 4 cups Yukon Gold potatoes, peeled and diced

  • 2 cups heavy cream


  1. In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

  2. Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.


Reviews 0

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]

1248 George Jenkins Blvd C-3
Lakeland, FL 33815

Home Delivery Software by Kiva Logic