Similar to sauerkraut, kimchi is the national dish of Korea that is loaded with vitamins and minerals. South Koreans consume 40 pounds of the stuff annually! Try our vegan kimchi with rice dishes, on sandwiches or atop sushi.
St. Pete Ferments is a wild fermentation company that creates small batches using old-world methods. Each product is thoughtfully crafted to use locally grown produce when available, while offering live culture food and beverages rich in healthy bacteria, acids and enzymes.
