Recipe Home > Side Dishes > Roasted Yukon Potatoes with Rosemary





Ingredients


4-6 Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper


Directions


1. Preheat oven to 425 degrees F.
2. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet.
3. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

863.286.1400
[email protected]


1248 George Jenkins Blvd C-3
Lakeland, FL 33815


Home Delivery Software by Kiva Logic



Loading