Recipe Home > Side Dishes > Roasted Tomato Vinaigrette





Roasted Tomato Vinaigrette

0

0 made it | 0 reviews | 0 photos
Source: eatingwell.com


Serves
6
Prep
10 mins
Cook
2 hours

Ingredients



  • 12 ounces plum tomatoes, halved lengthwise and cored (or any type of tomato you have)

  • 1 tablespoon chopped garlic

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon Italian seasoning mix

  • 1 teaspoon kosher salt

  • Freshly ground pepper, to taste

  • 2 tablespoons sherry vinegar, or red-wine vinegar


Directions



  1. Preheat oven to 300°F. Coat an 8-inch-square glass baking dish with cooking spray.

  2. Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl. Spread the tomatoes in the prepared baking dish. Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.

  3. Transfer the tomatoes to a blender. Add vinegar and puree. (Use caution when blending hot mixtures.) Cool completely before using.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

863.286.1400
[email protected]


1248 George Jenkins Blvd C-3
Lakeland, FL 33815


Home Delivery Software by Kiva Logic



Loading