Recipe Home > Side Dishes > Roasted Garlic Carrots and Potatoes





Roasted Garlic Carrots and Potatoes

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Source: Customer - Eliska


Serves
4
Prep
10
Cook
20

Ingredients


Red potatoes; 2-3 pounds - cut to about 2 inch pieces

Baby carrots; 5-6 cups

Garlic cloves; 4-8 chopped fine

Olive oil; 1/3 cup.

Sea Salt and freshly ground black pepper to taste

(You can also add other herbs such as thyme, rosemary, oregano, cumin according to what you like)

Directions


Oven setting - 400 degrees.

Mix oil, garlic, salt, pepper and any herbs.

Pour over carrots and potatoes and toss to coat. 

I will sometimes add extra spices directly to the veggies and toss some more.

Cover a large baking sheet with foil for easy clean up

Roast for 20-30 min.Cooking time can vary according to amount and size of veggies. 

Start checking for doneness at about 15 minutes.

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