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Roasted Carrots

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Serves
4
Prep
5 mins.
Cook
35 mins.

Ingredients


6 carrots, scrubbed well and cut into large chunks
Olive oil
Salt and pepper to taste, and other seasonings if desired

Directions



  1. Pre-heat oven to 400° F.

  2. Place carrot pieces in a baking sheet lined with parchment paper.  Drizzle them with olive oil and sprinkle liberally with salt and pepper.

  3. Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.


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