> Side Dishes
> Roasted Carrots
6 carrots, scrubbed well and cut into large chunksOlive oilSalt and pepper to taste, and other seasonings if desired
- Pre-heat oven to 400° F.
- Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper.
- Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.
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