Recipe Home > Side Dishes > Roasted Cabbage Wedges





Roasted Cabbage Wedges

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Source: http://www.marthastewart.com/315062/roasted-cabbage-wedges


Serves
6
Prep
10 min
Cook
40-45 min

Ingredients




  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil

  • 1 medium head green cabbage, cut into 1-inch-thick rounds

  • Coarse salt and ground pepper

  • 1 teaspoon caraway or fennel seeds



Directions


Preheat oven to 400 degrees.


Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.


Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 EVOO tablespoons.


Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.


Roast until cabbage is tender and edges are golden, 40 to 45 minutes.


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