Recipe Home > Side Dishes > Braised Red Cabbage and Apple





Braised Red Cabbage and Apple

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Serves
4
Prep
15
Cook
20

Ingredients


 




  • 1 garlic clove, smashed

  • 3 tablespoons unsalted butter

  • 2 lb red cabbage, cored and cut into 1 1/2-inch pieces

  • 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes

  • 1/2 cup unfiltered apple cider

  • 1/2 teaspoon caraway seeds

  • 2 whole allspice (optional), crushed

  • 1 1/2 tablespoons apple-cider vinegar



Directions


Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.


Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.


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