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Grilled Zucchini Roll-Ups With Herbs and Cheese

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Source: http://www.health.com/health/recipe/0,,10000001713091,00.html


Serves
4
Prep
30 min
Cook
24 min

Ingredients


3 small zucchini
1/8 teaspoon salt
1/16 tps black pepper
1 1/2 ounces fresh goat cheese
1 tbsp chopped fresh parsley
1/2 tps fresh lemon juice
2 ounces bagged baby spinach
1/3 cup basil leaves


Directions


1. Preheat grill or grill pan to medium.


2. Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.


3. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.


4. Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter.Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.


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