Recipe Home > Side Dishes > Garlic and Lemon Roasted Romanesco Cauliflower





Garlic and Lemon Roasted Romanesco Cauliflower

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Source: http://itsavegworldafterall.com/2013/10/24/garlic-and-lemon-roasted-green-cauliflower/


Serves
5
Prep
15 min
Cook
17-20 min

Ingredients



  • 2 cups romanesco cauliflower florets

  • 2 tablespoons extra virgin olive oil

  • 6 cloves garlic, crushed

  • 1 1/2 teaspoons lemon zest

  • Sea salt and ground black pepper


Directions



  1. Preheat over to 425 degrees Fahrenheit. Line a baking sheet with parchment paper

  2. Place florets on the parchment paper. Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula

  3. Next, grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper. Bake for 17-20 minutes or until tender and browned. Serve topped with some more fresh lemon zest.


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