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Cranberry Chutney

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Source: http://www.delish.com/recipefinder/cranberry-chutney-recipe


Serves
8
Prep
10 min
Cook
10 - 12 min

Ingredients



  • 4 c  fresh cranberries      

  • 2 1/2 cup(s) sugar

  • 6 whole(s) cloves

  • 2 stick(s) (3-inch) cinnamon

  • 1 teaspoon(s) salt

  • 2 (6-ounce) Granny Smith apples

  • 2 (6-ounce ) firm Bosc or Anjou pears

  • 1 small (5-ounce) yellow onion, diced

  • 1 cup(s) golden raisins

  • 1/3 cup(s) diced crystallized ginger


Directions




  • 1 Large bowl




  • In a deep 6-quart saucepan, combine cranberries, sugar, 1 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve sugar.




  • Cook until berries begin to pop open, 10 to 12 minutes.




  • Adjust heat so mixture barely simmers. Stir in apples, pears, onion, raisins, and ginger. Continue to cook, stirring frequently, until thick, 10 to 15 minutes longer.




  • Remove from heat and allow mixture to cool to room temperature.




  • Discard visible cinnamon sticks and cloves.




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