Recipe Home > Side Dishes > Cowboy Mashed Potatoes





Cowboy Mashed Potatoes

0

0 made it | 0 reviews | 0 photos
Source: AllRecipes.com


Serves
10
Prep
20
Cook
20

Ingredients


1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste


Directions


1) Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
2) Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

863.286.1400
[email protected]


1248 George Jenkins Blvd C-3
Lakeland, FL 33815


Home Delivery Software by Kiva Logic



Loading