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Butternut Squash Casserole

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Source: About.com


Serves
4
Prep
20
Cook
55

Ingredients



  • 1 medium butternut squash, peeled and deseeded

  • 2 apples

  • 1/2 cup brown sugar

  • 2 tbsp butter

  • 1 tbsp flour

  • 1/2 tsp salt

  • 1/4 tsp cinnamon

  • 1/4 tsp nutmeg


Directions


Pre-heat oven to 350 degrees.


Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.


Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.


Bake for 45 to 55 minutes.


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