Recipe Home > Side Dishes > Braised Kale





Braised Kale

0

0 made it | 0 reviews | 0 photos


Serves
4
Prep
5 mins
Cook
12 mins

Ingredients


2 pound bunch kale 
2 tablespoons olive oil 
3 cloves garlic, minced 
3/4 cup chicken stock


Directions



  1. Wash, trim and chop the kale.

  2. In a large pot heat oil and lightly saute garlic.

  3. Add kale and chicken stock.

  4. Cook covered for 12 minutes.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

863.286.1400
[email protected]


1248 George Jenkins Blvd C-3
Lakeland, FL 33815


Home Delivery Software by Kiva Logic



Loading