Recipe Home > Side Dishes > Blue Cheese-Walnut Green Beans





Blue Cheese-Walnut Green Beans

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Source: http://www.eatingwell.com/recipes/blue_cheese_walnut_green_beans.html


Serves
4
Prep
20 mins
Cook
20 mins

Ingredients



  • 1 pound green beans, trimmed

  • 1/4 cup water

  • 2 teaspoons extra-virgin olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground pepper

  • 1/3 cup crumbled blue cheese

  • 1/3 cup toasted chopped walnuts


Directions



  1. Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.

  2. Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.


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