Recipe Home > Side Dishes > Baked Kale Chips





Baked Kale Chips

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Source: Allrecipes.com


Serves
6
Prep
10
Cook
10

Ingredients


1 Bunch Kale
1 Tablespoon Olive Oil
1 Teaspoon seasoned salt


Directions


1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.


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