BOGO Dinner Bell Creamery Salted Butter//NEW St. Pete Ferments Ginger Carrots & Fennel Kraut!
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3 tbsp margarine
4 carrots, sliced
2 tbsp sugar
1. Melt the margarine over low heat, then add the carrots.
2. Increase heat to medium high and add the sugar. Allow to cook, stirring frequently, until carrots are soft and darkened on the edges.
