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Roasted Carrots

Name: Roasted Carrots Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 6 carrots, scrubbed well and cut into large chunksOlive oilSalt and pepper to taste, and other seasonings if desired

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Serves
4

Prep
5 mins.

Cook
35 mins.

Ingredients

6 carrots, scrubbed well and cut into large chunks

Olive oil

Salt and pepper to taste, and other seasonings if desired

Directions

Pre-heat oven to 400° F.

Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper.

Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.

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