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Roasted Carrots
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Serves
4
Prep
5 mins.
Cook
35 mins.
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Ingredients
6 carrots, scrubbed well and cut into large chunks
Olive oil
Salt and pepper to taste, and other seasonings if desired
Directions
Pre-heat oven to 400° F.
Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper.
Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.
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