Recipe Home > Side Dishes > Roasted Carrots



Roasted Carrots



0 made it | 0 reviews | 0 photos


Serves
4
Prep
5 mins.
Cook
35 mins.
Roasted Carrots

Ingredients

6 carrots, scrubbed well and cut into large chunks
Olive oil
Salt and pepper to taste, and other seasonings if desired

Directions


  1. Pre-heat oven to 400° F.

  2. Place carrot pieces in a baking sheet lined with parchment paper.  Drizzle them with olive oil and sprinkle liberally with salt and pepper.

  3. Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.


Share!


Reviews 0


No reviews yet! Will you be the first?