Recipe Home > Side Dishes > Roasted Asparagus

Ingredients
1 lb asparagus (16 spears)
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp garlic, crushed
salt & pepper to taste
cooking spray
Directions
Break off the woody stems of the asparagus
Toss in olive oil, vinegar & garlic, season with salt & pepper
To Cook:
Option A: spray a skillet with cooking spray & cook on stove top, 5-10 minutes
Option B:
1) Pre-heat oven to 425
2) Lay in a single layer in a shallow baking dish coated with cooking spray. Bake 6-10 minutes
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