Potato Arugula Salad

Ingredients

• 1 1/2 pounds potatoes, cubed


• 3 tablespoons lemon juice


• 2 cloves garlic, minced (optional)


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• 1/4 cup olive oil


• 1 bunch arugula - rinsed, dried and torn

Directions

1. 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.


2. 2. Meanwhile, mix lemon juice, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.


3. 3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

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