Potato Arugula Salad

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Source: Allrecipes.com

20 mins.
15 mins.
Potato Arugula Salad


  • 1 1/2 pounds potatoes, cubed

  • 3 tablespoons lemon juice

  • 2 cloves garlic, minced (optional)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup olive oil

  • 1 bunch arugula - rinsed, dried and torn


  1. 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

  2. 2. Meanwhile, mix lemon juice, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

  3. 3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.


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