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2 cucumbers
1/2 medium-sized red or white onion, thinly sliced
2 garlic gloves, chopped
1 cup filtered water
1/2 cup apple cider vinegar
1/3 cup organic sugar
2 tsp.sea salt
2 tsp. yellow mustard seeds
2 tsp. dill seeds
Slice cucumbers as desired
Place the cucumbers, onion slices, and garlic in a quart-sized jar
Whisk together the water, vinegar, sugar, salt, mustard seeds, and dill seeds. Pour the mixture into the pickle jar, covering the cucumbers.
Allow the cucumbers to rest in the fridge for 48 hours before enjoying.
