Garlic Mashed Cauliflower

Ingredients

• 1 head cauliflower, cut into florets


• 1 tablespoon olive oil


• 1 clove garlic, smashed


• 1/4 cup grated Parmesan cheese


• 1 tablespoon reduced-fat cream cheese


• 1/2 teaspoon kosher salt


• 1/8 teaspoon freshly ground black pepper

Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.


2. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.


3. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

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