Garlic and Lemon Roasted Romanesco Cauliflower

Ingredients

• 2 cups romanesco cauliflower florets


• 2 tablespoons extra virgin olive oil


• 6 cloves garlic, crushed


• 1 1/2 teaspoons lemon zest


• Sea salt and ground black pepper

Directions

1. Preheat over to 425 degrees Fahrenheit. Line a baking sheet with parchment paper


2. Place florets on the parchment paper. Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula


3. Next, grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper. Bake for 17-20 minutes or until tender and browned. Serve topped with some more fresh lemon zest.

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