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Easy Braised Leeks


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10 min
20 min
Easy Braised Leeks


  • 6 leeks

  • Salt and pepper

  • 1 tablespoon olive oil

  • 1 cup of vegetable broth



  • Turn your oven on to 425-degrees Fahrenheit.

  • Trim the leeks by removing the dark green stalk and the root.

  • Cut the leeks in half. The leeks should be cut lengthwise.

  • Soak the leeks in cold water for 10 minutes with the cut side down.

  • Rinse the leeks off to remove any grit that is still remaining.

  • Wipe the leeks down with a paper towel to dry them.

  • Use nonstick cooking spray on a 9 by 13 baking pan.

  • Place the leeks in the pan with the cut sides facing up.

  • Brush the leeks with the olive oil.

  • Place in the oven and roast for 20 minutes before tossing them.

  • Add the vegetable broth and let them roast another 10 minutes.

  • Season with salt and pepper.


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