Easy Braised Leeks

Ingredients

• 6 leeks


• Salt and pepper


• 1 tablespoon olive oil


• 1 cup of vegetable broth

Directions

• Turn your oven on to 425-degrees Fahrenheit.


• Trim the leeks by removing the dark green stalk and the root.


• Cut the leeks in half. The leeks should be cut lengthwise.


• Soak the leeks in cold water for 10 minutes with the cut side down.


• Rinse the leeks off to remove any grit that is still remaining.


• Wipe the leeks down with a paper towel to dry them.


• Use nonstick cooking spray on a 9 by 13 baking pan.


• Place the leeks in the pan with the cut sides facing up.


• Brush the leeks with the olive oil.


• Place in the oven and roast for 20 minutes before tossing them.


• Add the vegetable broth and let them roast another 10 minutes.


• Season with salt and pepper.

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