Crispy Smashed Potatoes

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20 min
30 min
Crispy Smashed Potatoes


  • 5  small Yukon gold potato per person

  • EVOO

  • 2 Tbsp. chives, snipped


  1. Wash potatoes and place in large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fork-tender.

  2. While potatoes are boiling, preheat oven to 400 degrees.

  3. After 20 minutes, remove potatoes from water and set aside to cool.

  4. Spread parchment paper over a large baking sheet. When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.

  5. Spray smashed potatoes with olive oil and cook at 400 degrees for 30 minutes or until crispy.

  6. Sprinkle with fresh chives before serving.


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