Cranberry green beans for Thanksgiving

Ingredients

• 1 pound fresh green beans


• water for boiling


• 2 tbsp cocanut oil


• 1/3 cup dried cranberries


• 1/2 tsp salt


• 1/4 cup mango juice

Directions

1. Bring a pot of water to a simmer, and immerse green beans. Allow to cook for 5 minutes, or until almost done. Do not overcook. Drain.


2. Melt margarine over medium low heat in a large skillet, and add green beans. Allow to cook for a minute or two, then add cranberries and mango juice, gently tossing to combine well. Season with salt, and simmer for 3-4 more minutes, stirring occasionally, until most of the liquid has been absorbed.


3. Enjoy this unusual green bean side dish with at your Thanksgiving!

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