Cranberry Chutney

Ingredients

• 4 c  fresh cranberries      


• 2 1/2 cup(s) sugar


• 6 whole(s) cloves


• 2 stick(s) (3-inch) cinnamon


• 1 teaspoon(s) salt


• 2 (6-ounce) Granny Smith apples


• 2 (6-ounce ) firm Bosc or Anjou pears


• 1 small (5-ounce) yellow onion, diced


• 1 cup(s) golden raisins


• 1/3 cup(s) diced crystallized ginger

Directions

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  1 Large bowl

  
  


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  In a deep 6-quart saucepan, combine cranberries, sugar, 1 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve sugar.

  
  


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  Cook until berries begin to pop open, 10 to 12 minutes.

  
  


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  Adjust heat so mixture barely simmers. Stir in apples, pears, onion, raisins, and ginger. Continue to cook, stirring frequently, until thick, 10 to 15 minutes longer.

  
  


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  Remove from heat and allow mixture to cool to room temperature.

  
  


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  Discard visible cinnamon sticks and cloves.

  
  

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