Chipotle-style Cauliflower "Rice"

Ingredients

• 1/2 head of cauliflower


• 3 cloves garlic, chopped


• 1/4 cup cilantro, chopped


• 1/8 cup lime juice


• Pinch of sea salt


• Cayenne pepper (as much as you'd like; I love a lot)


• 3 tsp paprika 

Directions

• Cut off cauliflower bottom and remove leaves. 


• Cut in half, separate the florets.


• Pulse cauliflower in food processor, maybe 4-5 times, just until it's the consistency of rice, like the photo. Don't pulse too much or you'll end up with cauliflower mush.


• Spray saute pan.


• Place cauliflower rice in pan with garlic and spices.


• Cook on low heat until all the seasonings are mixed and the rice is cooked. About 3-5 minutes.


• Add remaining ingredients, mix well.

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