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Braised Kale
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Serves
4
Prep
5 mins
Cook
12 mins
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Ingredients
2 pound bunch kale
2 tablespoons olive oil
3 cloves garlic, minced
3/4 cup chicken stock
Directions
Wash, trim and chop the kale.
In a large pot heat oil and lightly saute garlic.
Add kale and chicken stock.
Cook covered for 12 minutes.
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