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Recipe Home > Side Dishes > Braised Kale





Braised Kale

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0 made it | 0 reviews | 0 photos


Serves
4
Prep
5 mins
Cook
12 mins
Braised Kale

Ingredients

2 pound bunch kale 
2 tablespoons olive oil 
3 cloves garlic, minced 
3/4 cup chicken stock


Directions


  1. Wash, trim and chop the kale.

  2. In a large pot heat oil and lightly saute garlic.

  3. Add kale and chicken stock.

  4. Cook covered for 12 minutes.


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