Braised Kale

Ingredients

2 pound bunch kale 
2 tablespoons olive oil 
3 cloves garlic, minced 
3/4 cup chicken stock

Directions

1. Wash, trim and chop the kale.


2. In a large pot heat oil and lightly saute garlic.


3. Add kale and chicken stock.


4. Cook covered for 12 minutes.

Share!

Reviews 0