Blue Cheese-Walnut Green Beans

Ingredients

• 1 pound green beans, trimmed


• 1/4 cup water


• 2 teaspoons extra-virgin olive oil


• 1/4 teaspoon salt


• 1/4 teaspoon freshly ground pepper


• 1/3 cup crumbled blue cheese


• 1/3 cup toasted chopped walnuts

Directions

1. Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.


2. Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.

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