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Balsamic Roasted Kabocha Squash

Name: Balsamic Roasted Kabocha Squash Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 106 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon brown sugar, packed; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; a pinch salt; 1 kabocha or buttercup squash

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Source: dailyunadventuresincooking.com

Serves
4

Prep
10 mins

Cook
60 mins

Ingredients

1 tablespoon brown sugar, packed

2 tablespoons balsamic vinegar

1 tablespoon olive oil

a pinch salt

1 kabocha or buttercup squash

Directions

1. Preheat oven to 350F. Cut squash into quarters and remove seeds.

2. Use a fork to break up brown sugar and combine with balsamic and salt. Mix in oil. Put squash flesh side up into a baking tray and pour over the flesh. Rub the sugar in to get it to evenly coat.

3. Cover with aluminum foil and bake for an hour.

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