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Balsamic Roasted Kabocha Squash



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Source: dailyunadventuresincooking.com


Serves
4
Prep
10 mins
Cook
60 mins
Balsamic Roasted Kabocha Squash

Ingredients

1 tablespoon brown sugar, packed

2 tablespoons balsamic vinegar

1 tablespoon olive oil

a pinch salt

1 kabocha or buttercup squash

Directions

1. Preheat oven to 350F. Cut squash into quarters and remove seeds.


2. Use a fork to break up brown sugar and combine with balsamic and salt. Mix in oil. Put squash flesh side up into a baking tray and pour over the flesh. Rub the sugar in to get it to evenly coat.


3. Cover with aluminum foil and bake for an hour.


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