Recipe Home > Side Dishes > Baked Rhubarb

Baked Rhubarb


0 made it | 0 reviews | 0 photos
Source: Martha Stewart Recipe

20 mins
30 mins
Baked Rhubarb


  • 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces

  • 1/4 cup sugar, plus more for baking dish

  • 1/2 vanilla bean, halved lengthwise

  • Unsalted butter, softened, for baking dish

  • Heavy cream, for serving


  1. Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.

  2. Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.


Reviews 0

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Tampa Bay Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]

1248 George Jenkins Blvd C-3
Lakeland, FL 33815

Home Delivery Software by Kiva Logic