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Baked Rhubarb

Name: Baked Rhubarb Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 103 min
Yield: 4
Cuisine: American
Ingredients: 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces; 1/4 cup sugar, plus more for baking dish; 1/2 vanilla bean, halved lengthwise; Unsalted butter, softened, for baking dish; Heavy cream, for serving

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Source: Martha Stewart Recipe

Serves
4

Prep
20 mins

Cook
30 mins

Ingredients

1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces

1/4 cup sugar, plus more for baking dish

1/2 vanilla bean, halved lengthwise

Unsalted butter, softened, for baking dish

Heavy cream, for serving

Directions

Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.

Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.

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