Amagansett Corn Salad

Ingredients

• 8 ears of white corn


• 2 quarts cherry tomatoes


• 3 tablespoons high-quality balsamic vinegar


• 1 medium red onion


• 1 quart sugar snap peas (Optional)


• 1 handful rough-chopped basil or flat-leaf parsley (Optional)


• salt, preferably a large, coarse sea salt like Maldon.


• pepper

Directions

1. Strip raw corn from ears.


2. Slice all cherry tomatoes in half


3. Chop the red onion into a large dice.


4. If using the sugar-snap peas  cut in half.


5. Toss all vegetables in a bowl, along with the vinegar, salt and pepper.


6. That's it. Enjoy!

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