1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
1/4 cup reduced-fat garden vegetable cream cheese spread
1 cup finely shredded cooked chicken breast
1/2 cup finely chopped fresh broccoli
1/4 cup chopped red or green bell pepper
1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3. Bake 11 to 13 minutes or until golden brown.