Sautéed zucchini, leeks & white beans
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Source: Customer - Shay
Heat a large saute pan over medium high heat and add olive oil. Saute leeks until softened slightly then add zucchini. Cook until zucchini is heated, but not cooked through. Add tomatoes, garlic, lemon juice, salt and pepper. Let the tomatoes soften a bit then add the beans & basil and gently combine until they are heated. Spoon into bowls and top with parmesan cheese.
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