Pear and Gorgonzola Cheese Pizza

Ingredients

1 package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1-2 pears, thinly sliced

2 ounces chopped walnuts

2 1/2 ounces Gorgonzola cheese, crumbled

2 tbs chives or cilantro

Directions

1. Preheat oven to 450 degrees F (230 degrees C).


2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.


3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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