Recipe Home > Main Dish > Eggplant Penne Arabbiata
Eggplant Penne Arabbiata
0 made it | 0 reviews | 0 photos
Source: Melissas.com
Serves
4
4
Prep
5 mins
5 mins
Cook
10 mins
10 mins
Ingredients
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 1 eggplant, cut into 1/2" rounds
- 1 1/2 cups Your favorite pasta sauce
Directions
Cook pasta in boiling, salted water until tender. While pasta is cooking, heat oil in a sauté pan and cook eggplant until tender. Season with salt and pepper. Drain pasta, add eggplant and toss with sauce.
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