Baked Asparagus with Balsamic Butter Sauce

Ingredients

• 1 bunch fresh asparagus, trimmed


• cooking spray


• salt and pepper to taste


• 2 tablespoons butter


• 1 tablespoon soy sauce


• 1 teaspoon balsamic vinegar

Directions

1. Preheat oven to 400 degrees F (200 degrees C).


2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.


3. Bake asparagus 12 minutes in the preheated oven, or until tender.


4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

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