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Rhubarb Crisp

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Source: http://www.eatingwell.com/recipes/rhubarb_crisp.html


Serves
2
Prep
15 mins
Cook
35 mins

Ingredients



  • 1 cup thinly sliced rhubarb

  • 1/2 cup chopped peeled apple

  • 3 tablespoons granulated sugar

  • 1 teaspoon instant tapioca

  • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided

  • 2 tablespoons all-purpose flour

  • 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)

  • 1 1/2 tablespoons packed dark brown sugar

  • 1 tablespoon finely chopped pecans

  • 1 tablespoon unsalted butter, melted

  • 2 teaspoons pure maple syrup

  • 1/8 teaspoon salt


Directions



  1. Preheat oven to 350°F.

  2. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.

  3. Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture.

  4. Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.


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