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Simple Banana Fugde

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Source: Customer - Jessica


Serves
2
Prep
10
Cook
1 hour

Ingredients


-  1 ripe organic banana

 

-  1/4 cup raw organic x-tra virgin coconut oil

 

-  1/4 cup raw cacao powder

 

-  1/2 tsp. organic cinnamon

 

-  1 tsp. organic fair trade vanilla

Directions


1. Combine all ingredients in blender or food processor; blend until smooth.


2. Pour mixture into silicone ice cube trays. Freeze for several hours before serving.


3.  Enjoy!


(Note: Store fudge in freezer until ready to serve.)


 

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