Rhubarb Crisp

Ingredients

• 1 cup thinly sliced rhubarb


• 1/2 cup chopped peeled apple


• 3 tablespoons granulated sugar


• 1 teaspoon instant tapioca


• 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided


• 2 tablespoons all-purpose flour


• 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)


• 1 1/2 tablespoons packed dark brown sugar


• 1 tablespoon finely chopped pecans


• 1 tablespoon unsalted butter, melted


• 2 teaspoons pure maple syrup


• 1/8 teaspoon salt

Directions

1. Preheat oven to 350°F.


2. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.


3. Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture.


4. Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.

Share!

Reviews 0