Eggplant Penne Arabbiata

Ingredients

• 8 ounces penne pasta


• 3 tablespoons olive oil


• 1 eggplant, cut into 1/2" rounds


• 1 1/2 cups Your favorite pasta sauce

Directions

Cook pasta in boiling, salted water until tender. While pasta is cooking, heat oil in a sauté pan and cook eggplant until tender. Season with salt and pepper. Drain pasta, add eggplant and toss with sauce.

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